Ingredients

 

• 500g Mutton Curry Pieces
• 2 Tspn Ginger & Garlic Paste
• 2 Medium Onions, finely chopped
• 3.5 Tbsp Saffron Mutton Masala
• 100ml Yoghurt
• 3 Tbsp Oil/Ghee/Butter
• 1/4 Tspn Garam Masala
• 2 Tomatoes, blended
• Fresh dhania/coriander, chopped
• Salt to taste

 

Method

1. Marinate mutton with yoghurt, ginger & garlic paste, salt and Saffron Mutton Masala.
2. Sautee onions in oil/ghee/butter.
3. Add marinated Mutton to sautéed onions, cook until golden brown.
4. Cook till tender, add water if necessary to maintain moisture.
5. Add blended tomatoes; cook until desired gravy is obtained.
6. Season with salt, sprinkle garam masala over curry. Garnish with coriander.